In Arabic means "a little spicy." Dish native to the mountains of Syria and Lebanon, has become one of the most popular salads of the Middle East. The Turkish version is known as kısır. A similar dish is known as the Armenian eetch. In Cyprus is known as tambouli. In Lebanon, the region around Hauran and in the Bekaa Valley was regarded as particularly suited to the burghul. It 's a cold dish easy to prepare, ideal when you are many. Colorful and tasty does not need a long preparation. As recipe is very simple, the hardest part is finding the burghul, that is a sprouted wheat that is dried and coarsely chopped. If you do not find the burghul can replace with the couscous.
