Friday, December 31, 2010

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"Mastikha 'of Chios: the miracle of the eyes.


The mastikha is a resin that is derived from the tree of "Pistacia lentiscus" present mainly on the Greek island of Chios, flavor similar to licorice. The uniqueness of chews is that only in Chios mastic has this type of secretion, despite being released a bit 'all over the Mediterranean. It seems that the plant is weeping. For this is considered a very high commercial value. Recognized and famous for his healing abilities: for teeth and gums, and for stomach ulcers. Its use ranges from cosmetic pharmacology also including the food, especially pastry, and the production of liqueurs. It tastes bitter at first that quickly gives way to a unique aroma and special.

Saturday, December 18, 2010

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Center gastronomie Valderice.


The center will be operational in March, the seat of Molino Excelsior Valderice in collaboration with the Association "Welcome Trapani" who answered the call for public selection of the City with a structured project that combines dining, cultural identity, tradition and innovation. The Centre will become a school of Sicilian cuisine for lovers of food and wine, gourmet, tourists and visitors can learn the secrets of local cuisine. The intention of the City Centre will be aimed mainly at young people with educational projects for schools and communities because we want to sensitize the younger generation the culture of the land and develop a greater awareness of eating healthy. There is also a Conservatory, a workshop open to the contribution of the collective memory of all who collect and guard the recipes of the tradition of Trapani, and not just recovering from the most diverse sources and making them available for consultation. Will be organized conferences, food and wine events, mini-course tasting of excellent products, meetings devoted to wine tasting and education workshops to the taste and sensory analysis of olive oil.

Friday, December 17, 2010

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Laboratorio 2010/2011



Words and Protagonists
December 2010 - May 2011
Borri Hall - Palazzo Giordani, via Martiri della Libertà 15, Parma

LESSONS

E. Berson, The economy right , Einaudi, 2010
with Massimiliano Panarari, Franco Mosconi, Antonio Mascolo
Monday, December 13, 2010 18:30, Aula of Philosophy - University of Parma

Haste
Diego Fusaro (University Vita-Salute San Raffaele Milano)
Friday, January 14, 2011 18:30 room, Borri - Palazzo Giordani

Left
Beppe Vacca (Fondazione Istituto Gramsci)
Friday, January 28, 2011 18:30 room, Borri - Palazzo Giordani

Country
Tuccari Francis (University of Turin)
Friday, February 11, 2011 18.30, Borri Hall - Palazzo Giordani
Duty
Maurizio Viroli (Princeton University)
Friday, February 18, 2011 18:30 room, Borri - Palazzo Giordani

Responsibility
Pier Paolo Portinaro ( University of Turin)
Friday, March 25, 2011 18:30 room, Borri - Palazzo Giordani

Public Ethics
Besussi Antonella (University Milano)
Friday, April 15, 2011 18:30 room, Borri - Palazzo Giordani

Market
event to confirm


ALL MEETINGS ARE FREE
E-mail: lapolis@libero.it

Sunday, December 12, 2010

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Libyan cuisine.


pictures of Cristiano
And Dogs' Mediterranean cuisine with Turkish influences, Berber, Arabic, and Italan. In each family, food is an important issue. Prerequisite for a good meal and olive oil and tomato juice. The appetizer is a classic "Me'chouia" (mixed), mashed tomatoes and grilled peppers with garlic and lemon juice, topped with chopped tuna, capers, olives and boiled eggs. Naturally, in Libya, the national dish is couscous. About 200 methods of preparation of this dish. The fish is not cheap in Libia.La bass sea bream is excellent. A Zwara, a Berber town situated on the border between Libya and Tunisia, the fish is fabulous.
The fruit is always fresh and the flavors are exceptional. In spring there are oranges, a little 'later found cherries, apricots, plums and watermelons. The best grapes come on the market at the end of August. Figs and pomegranates taste delicious arrive in winter. The dates are a real treat. Libyan
drinks are green tea and mint tea.

Friday, December 10, 2010

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Notes grammatical structures contrast.

Good evening everyone, today by the "sight method", Mason Perkins Deafness Fund, will talk about the contrast STRUCTURES. When we talk about people, places or things (referents) who are not in the immediate vicinity, is important to put these contacts in specific points of sign space. Each contact is established
marking what is being referred to and which then allocates a specific point in space, you should state the index. thereafter each time the reference occurs in the story, will be sufficient to indicate the specific point at which it was previously connected.
Eg. If a conversation is established that "Luigi" and to the left of the signer to his left, "Maria," we must always maintain the same points of reference while you continue to talk about them.
If you are given more information about "Luigi" indicates the space to the left of the signer and the information from necassariamente without repeating the name, because the indication of that point means "Luigi".
When making a comparison between two people, places or things, or are placed in conflict, making sure to slightly move his head and body to the location established for each reference. If Indiaca left must move slightly to the left, if you have to move to the right indicates Slightly to the right.

Tuesday, December 7, 2010

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verbs: first, second, third class.

Good evening, this post is dedicated to verbs. The Lis are three types of verbs. Than those of first class, including verbs-site, hands touching the body of the signer. (Eg head, shoulders, trunk.) Verbs in this class include those that express the different states of mental or physical, thoughts, emotions, feelings or actions connected with the body (eg, verbs such as thinking, remembering, eat, want, drinking, worrying, pain, pleasure). Usually in the first class of verbs given in the living room. eg I think, she thinks, I say, you say, I eat, she eats.
The second class of verbs include verbs in the space-neutral or hands touch the body using the above directions and moving toward the signer or the signer to the outside for example, the verb give, go, give, teach, watch explain. They are also called directional verbs.
In the second class of verbs is referred to the subject, the number of subjects or objects and the direction, the second class of verbs follow the orientation of the verb in the movement from the place of the subject than the object, the first the second person subject and object. Ex: I present to you, she gives to her, and give others.
The third class of verbs include verbs space without using the neutral-direction, because it respects the subject more neutral space, the verb moves to the living room. es. grow, break. Are all those verbs that have a single pivot point at the place, always depend on the living room. Eg child grow, chandelier broke, broken machine.

Sunday, December 5, 2010

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grammatical notes: The secondary, the causal. Notes

Good Sunday to all. This morning it's foggy here in Rovigo, I must admit that makes me a little anxiety, so I take this opportunity to move forward with grammatical notes of LIS
In the language there is a primary and a secondary major or two. es. ESCO TODAY, TODAY AND ESCO Take an umbrella, I work and think. The "e" serves as a set of two proportions of the same rank, two major and two minor. The LIS
expresses the ratio of coordination through the simple sequence of sentences, through body postures and facial expressions.
  • Coord. adversative: "I drive very fast but are very careful." LIS in this sentence means: "I fast guido MA attento ".
  • Coord. disgiuntiva: "Dammi il bicchiere oppure la bottiglia." in L.I.S. si traduce: " Bicchiere dare OPPURE bottiglia."                                                                                                                       
Still a few examples: "Do you drink milk or coffee" is reflected in LIS: " milk or coffee."

PERSON WITH CAUSE:

with The causal relationship of subordination is expressed by the insertion of the sign 'WHY' "," REASON "," CASE ". Between the main and the subordinate clause: eg:
  • "I came home because it rains" in LIS: "Cause rain return home."
  • "My teacher was angry because I worked with Mark in pencil the pencil." LIS
  • "Pencil Case my riding, because my teacher made angry. "
Well all for today! I greet you all with the hope that this post was clear enough. Good Sunday to all!.

Saturday, December 4, 2010

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There once was America.


One of the problems plaguing the world of Italian wine is certainly the lack of courage and imagination. The strategy: to succeed in foreign markets, specalmete on the U.S.. Even if it means upsetting the whole tardizione and the peculiarities of Italian. Fortuntamente in the U.S. are tired of those wines all the same, looking for wines that have structure and character of their area of \u200b\u200borigin. I am looking for true Aglianico, Negroamaro, Uva di Troia .... in short, a style and character of Puglia and Basilicata. We hope the time is good for our producers understand.

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Authentic Tunisian cuisine.


"The veritable cuisine tunisienne" is the first book of Tunisian cuisine. It was published in 1922 by Jacques Vehel. In 2003, Yassine Essid oversaw the republication. The peculiarity of this book, which becomes its peculiarity is that there is no distinction between Muslim and Jewish cuisine kitchen. French and Italian dishes are described. Are not taken into account the differences in religion, tradition and culture, but an intelligent open-mindedness of the compound in anticipation of the real essence of globalization. Recall that we are talking about Tunisia at the beginning of last century. The past seems the future.