One of the problems plaguing the world of Italian wine is certainly the lack of courage and imagination. The strategy: to succeed in foreign markets, specalmete on the U.S.. Even if it means upsetting the whole tardizione and the peculiarities of Italian. Fortuntamente in the U.S. are tired of those wines all the same, looking for wines that have structure and character of their area of \u200b\u200borigin. I am looking for true Aglianico, Negroamaro, Uva di Troia .... in short, a style and character of Puglia and Basilicata. We hope the time is good for our producers understand.
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