pictures of Cristiano
And Dogs' Mediterranean cuisine with Turkish influences, Berber, Arabic, and Italan. In each family, food is an important issue. Prerequisite for a good meal and olive oil and tomato juice. The appetizer is a classic "Me'chouia" (mixed), mashed tomatoes and grilled peppers with garlic and lemon juice, topped with chopped tuna, capers, olives and boiled eggs. Naturally, in Libya, the national dish is couscous. About 200 methods of preparation of this dish. The fish is not cheap in Libia.La bass sea bream is excellent. A Zwara, a Berber town situated on the border between Libya and Tunisia, the fish is fabulous.
The fruit is always fresh and the flavors are exceptional. In spring there are oranges, a little 'later found cherries, apricots, plums and watermelons. The best grapes come on the market at the end of August. Figs and pomegranates taste delicious arrive in winter. The dates are a real treat. Libyan
drinks are green tea and mint tea.
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